Banana-Stuffed French Toast Recipe

Banana Stuffed French Toast Recipe #banana #frenchtoast #breakfast #easybreakfast #breakfastrecipe

Banana Stuffed French Toast Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful delicious french toast to eat with your family for breakfast!

breakfast, low-fat, brunch
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
4 large egg whites
2 large eggs
1 cup mashed ripe banana
1/2 teaspoon lemon juice
4 1 thick slices italian -bread
1 cup skim milk
2 tablespoon brown sugar
2 teaspoon vanilla extract
2 teaspoon margarine, divided
1/2 cup maple syrup

First, Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over med. heat; add half of the bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. 
Serve with maple syrup & enjoy!

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