Vegetarian Green Chili 
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Vegetarian Green Chili to eat for Dinner!

Ingredients:
6 cups of vegetable bouillon.
2 tablespoons of flour.
1 tablespoon of olive oil.
12 green chilis, roasted, peeled and chopped.
4 garlic cloves, minced.
1 medium onion, chopped.
Cilantro, cumin and oregano to taste.
Salt and pepper.

Instructions:
First, saute the chopped onion and minced garlic in olive oil.
Add the chilis and vegetable bouillon.
Add salt and pepper to taste.
Dissolve the flourin a cup of hot water; add.
Simmer for 45-60 minutes.
Serve & enjoy!