Vegetarian Green Chili Recipe

Vegetarian Green Chili 
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Vegetarian Green Chili to eat for Dinner!

6 cups of vegetable bouillon.
2 tablespoons of flour.
1 tablespoon of olive oil.
12 green chilis, roasted, peeled and chopped.
4 garlic cloves, minced.
1 medium onion, chopped.
Cilantro, cumin and oregano to taste.
Salt and pepper.

First, saute the chopped onion and minced garlic in olive oil.
Add the chilis and vegetable bouillon.
Add salt and pepper to taste.
Dissolve the flourin a cup of hot water; add.
Simmer for 45-60 minutes.
Serve & enjoy!

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