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Delicious Mom's Vegetarian Pot Pie


Mom's Vegetarian Pot Pie made using Snoqualmie wine is perfect comfort food that's filled with flavor and lots of veggies from Life Currents https://lifecurrents.dw2.net

Mom's Vegetarian Pot Pie
Perfect comfort food that everyone will love, especially vegetarians! 

Recipe By DEBI from lifecurrentsblog.com


Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish

Ingredients;
  • 3 medium Yukon gold potatoes
  • 3 tablespoons olive oil divided use
  • 1 large onion finely chopped
  • 6 medium carrots peeled and sliced ¼-inch thick (about 1 ½ cups)
  • 2 tablespoons unsalted butter
  • ½ cup unbleached all-purpose flour
  • 1 ½ cups milk
  • 2 cups vegetable broth
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ¼ cup white wine like Snoqualmie Chardonnay or Sauvignon Blanc
  • 3/4 cup frozen peas thawed
  • 1 sheet puff pastry thawed and unfolded

Instructions;
  1. Preheat the oven to 400° F.
  2. Pierce the potatoes several times with a fork or knife, and microwave until cooked through, about 5-10 minutes, depending on the size of the potatoes and the power of the microwave. Allow potatoes to cool slightly so that you can handle them, and chop into ½-inch to 1-inch dice. Transfer cubed potatoes to a large bowl, and set aside.
  3. Heat a large pot or Dutch oven over medium-high heat, and add 1 tablespoon oil. Once the oil is hot, sauté the onions until starting to brown and caramelize, about 15-20 minutes. Add the carrots to the onions, and continue to cook, and until tender, about 5-7 minutes. Transfer cooked vegetables to the large bowl with the potatoes, and set aside.
  4. For Full Iňstructions, Pleâse Visit >> lifecurrentsblog.com

Easy Lemon Molten Lava Cakes

Nothing says summer quite like a vibrant lemon dessert does! I’ve always loved molten lava cakes since I first tried them as a kid at restaurants but it wasn’t until I was older that I learned how easy they are to make, plus the ones made at home are always better! I shared Molten Chocolate Lava Cakes earlier this year and I’ve been totally crazy about them ever since thinking I’d never find a molten lava cake I liked quite as much but now I’ve found it’s competitor. These Lemon Molten Lava Cakes have just the right amount of sweet and tart, the molten center is rich and custardy, the cake is soft and melt-in-your-mouth delicious, they’re perfectly lemony, and when topped with fresh berries and cream they become an over-the-top dessert that no one will be able to resist! We were all in love with these and it definitely won’t be the only time I make them this summer. Try them, you know you want to :)!

Lemon Molten Lava Cakes - a summertime MUST! Made with white chocolate and lemon curd. Easy to make and purely irresistible!

Lemon Molten Lava Cakes

Recipe By Jaclyn From www.cookingclassy.com

Ingredients;
  • 1 (4 oz) white chocolate baking bar, broken into pieces
  • 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
  • 2/3 cup (92g) all-purpose flour
  • 1/2 cup (60g) powdered sugar
  • 1/4 tsp salt
  • 4 large eggs
  • 4 large egg yolks
  • 3/4 cup (226g) bottled lemon curd (tested with Dickinson's)
  • 1 1/2 Tbsp fresh lemon zest
  • 1/2 tsp vanilla extract
  • Toppings;
  • 1/2 cup (120ml) heavy cream
  • 1 1/2 (12g) Tbsp powdered sugar
  • Fresh berries (optional)
  • Mint leaves (optional)
Instructions;
  1. Preheat oven to 425 degrees. Place 7 (6 oz) custard cups on an 18 by 13-inch rimmed baking sheet.
  2. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds. Now at this point be sure you have all remaining cake ingredients ready to add because if you add the flour and let it sit very long the mixture will thicken and clump and it just won't mix together as well). Stir in flour, powdered sugar and salt then add in eggs, egg yolks, lemon curd, lemon zest and vanilla and whisk well to combined.
  3. For Full Iňstructions, Pleâse Visit >> @www.cookingclassy.com