Delicious Mom's Vegetarian Pot Pie


Mom's Vegetarian Pot Pie made using Snoqualmie wine is perfect comfort food that's filled with flavor and lots of veggies from Life Currents https://lifecurrents.dw2.net

Mom's Vegetarian Pot Pie
Perfect comfort food that everyone will love, especially vegetarians! 

Recipe By DEBI from lifecurrentsblog.com


Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish

Ingredients;
  • 3 medium Yukon gold potatoes
  • 3 tablespoons olive oil divided use
  • 1 large onion finely chopped
  • 6 medium carrots peeled and sliced ¼-inch thick (about 1 ½ cups)
  • 2 tablespoons unsalted butter
  • ½ cup unbleached all-purpose flour
  • 1 ½ cups milk
  • 2 cups vegetable broth
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ¼ cup white wine like Snoqualmie Chardonnay or Sauvignon Blanc
  • 3/4 cup frozen peas thawed
  • 1 sheet puff pastry thawed and unfolded

Instructions;
  1. Preheat the oven to 400° F.
  2. Pierce the potatoes several times with a fork or knife, and microwave until cooked through, about 5-10 minutes, depending on the size of the potatoes and the power of the microwave. Allow potatoes to cool slightly so that you can handle them, and chop into ½-inch to 1-inch dice. Transfer cubed potatoes to a large bowl, and set aside.
  3. Heat a large pot or Dutch oven over medium-high heat, and add 1 tablespoon oil. Once the oil is hot, sauté the onions until starting to brown and caramelize, about 15-20 minutes. Add the carrots to the onions, and continue to cook, and until tender, about 5-7 minutes. Transfer cooked vegetables to the large bowl with the potatoes, and set aside.
  4. For Full Iňstructions, Pleâse Visit >> lifecurrentsblog.com

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