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Discover delicious recipes for breakfast, lunch, dinner, dessert, and many more.

Easy Strawberry Nutella Pizza


This Strawberry Nutella Pizza is an easy dessert recipe that will wow your guests! There are really so many great flavors in this treat - bananas, strawberries, sliced almonds, nutella, and powdered sugar!

NUTELLA PIZZA
This Strawberry Nutella Pizza is an easy dessert recipe that will wow your guests! There are really so many great flavors in this treat - bananas, strawberries, sliced almonds, nutella, and powdered sugar!

Recipe By Kristyn from lilluna.com

DELICIOUS Sweet Pizza recipe - topped with Strawberries, Nutella, Bananas and Almonds. Such a simple and tasty dessert recipe!

INGREDIENTS;
Dough:
  • 1 tsp instant yeast
  • ¼ tsp sugar
  • ¾ cup warm water
  • ½ tsp salt
  • 1 Tbsp olive oil
  • 1½- 2 cups flour
  • Topping:
  • 1 small banana, sliced
  • 1 pint strawberries, sliced
  • 2 Tbsp sliced almonds
  • ½ cup Nutella
  • Powdered sugar (optional)

INSTRUCTIONS
  1. Mix yeast, sugar, and warm water in a mixing bowl and let sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead a few times on a floured countertop just till smooth. Let rest for 5 minutes. Divide dough in half. Roll each portion into an 11-12" circle.
  2. Place on a pizza stone or cookie sheet. Poke all over with a fork. Bake at 500° for about 8-10 minutes, or till browned.
  3. For Full Iňstructions, Pleâse Visit >> lilluna.com

Easy Puff Pastry Cannoli Cones


You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

RECIPE BY PUFF PASTRY From puffpastry.com

Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips!  You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile treats.


INGREDIENTS;
  •  1 cup whole milk ricotta cheese, drained (see how in Step 1 below)
  •  6 sugar ice cream cone
  •  1 egg
  •  1 tablespoon water
  •  1/2 of a 17.3-ounce package {product} (1 sheet), thawed
  •  1/2 cup confectioners’ sugar
  •  1 package (12 ounces) semi-sweet mini chocolate chips
  •  1 1/2 teaspoon almond flavored liqueur or 1/2 teaspoon almond extract
  •  1 pinch ground cinnamon
  •  1 pinch ground nutmeg
  •  1 pinch salt
  •  1/3 cup heavy cream, whipped to stiff peaks
  •  1/4 cup chopped {product} (optional)

DIRECTIONS;
  1. To drain the ricotta, place it into a fine sieve over a bowl.  Top with a paper towel and then something heavy to press the liquid out.  Let stand for 30 minutes to 1 hour (the longer it drains, the thicker the cannoli filling will be).
  2. Heat the oven to 400°F.  Cover the cones in aluminum foil, tucking any excess foil into the top.  Spray the foil cones with vegetable cooking spray.  Beat the egg and water in a small bowl with a fork.
  3. For Full Iňstructions, Pleâse Visit >> www.puffpastry.com

Chicken and Dumplings Soup Recipe


This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Serves: 6

Ingredients

    4 cups chicken broth
    1 (10.75 oz.) can cream of chicken soup
    2 (13 oz.) cans cooked and shredded chicken
    1- 8.75 oz. can corn
    1 - 14.5 oz. can sliced carrots
    2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
    fresh parsley

Instructions

    In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
    Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.

Brown Sugar Walnut Baked Brie Recipe


Brown Sugar Walnut Baked Brie is the perfect blend of savory and sweet and makes a delicious holiday appetizer recipe! Serve it with fresh bread, apple slices, or crackers for a quick and easy snack that�s sure to please all your holiday guests!

Ingredients

1 large 16 oz. round brie cheese
1/2 c. chopped walnuts
1/8 c. Truvia Brown Sugar Blend
2 tsp. fresh rosemary chopped
1/4 tsp. ground ginger

Instructions

  1. Cut top rind off of brie; discard.
  2. In a large mixing bowl, combine remaining ingredients and stir.
  3. Visit Brown Sugar Walnut Baked Brie @ lemontreedwelling.com for full instructions.

The Best Chocolate Coconut Cupcakes Recipe


These super rich and totally indulgent chocolate coconut cupcakes are filled with coconut cream, topped with thick coconut buttercream and finished off with a hearty sprinkle of toasted coconut! These are sure to be any coconut lovers new best friend!

yield 1 dozen cupcakes

Ingredients

For the cupcakes:
3 tablespoons coconut OR canola oil
1 stick unsalted butter, melted and slightly cooled
1/2 cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs + 1 large egg yolk, at room temperature
1 teaspoon vanilla
3/4 cup + 2 tablespoons all-purpose flour, not packed
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup full fat sour cream
1/2 cup hot coffee OR hot water

For the coconut cream:
1 cup heavy whipping cream
3/4 cup plus 2 tablespoons granulated sugar
1 stick butter, at room temperature
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
4 ounces sweetened shredded coconut

For the buttercream:
6 ounces unsalted butter, very soft
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
2 tablespoons coconut milk
1 (7 ounce) package sweetened flaked coconut, divided

Instructions

For the cupcakes:

  1. Preheat oven to 350� F.
  2. Place cupcake liners in muffin tin. Spray lightly with PAM cooking spray. *The cooking spray really helps the cupcakes not stick to the liners.
  3. Visit The Best Chocolate Coconut Cupcakes @ bakerbynature.com for full instructions.

Easy Bacon Cheeseburger Soup (Keto Friendly Recipe)


Ingredients

5 slices Bacon
12 oz. Ground Beef (80/20)
2 tbsp. Butter
3 cups Beef Broth
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
2 tsp. Yellow Mustard
1/2 tsp. Black Pepper
1/2 tsp. Ground Red Pepper
1 tsp. Cumin
1 tsp. Chili Powder
2 1/2 tbsp. Tomato Paste
3 medium Dill Pickle, diced
1 cup Shredded Cheddar Cheese
3 oz. Cream Cheese
1/2 cup Heavy Cream

Instructions:

  1. Start by cooking your bacon. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. (You can skip this step and add real bacon bits if you want a faster process)
  2. In a separate pan, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds. It will smell amazing!
  3. Visit Easy Bacon Cheeseburger Soup @ isavea2z.com for full instructions.

Curried Chickpeas with Spinach Recipe


These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Plus they freeze great!

Servings 4 (1 cup each)

INGREDIENTS

2 Tbsp olive oil
1 small onion
2 cloves garlic
1 inch fresh ginger
1 1/2 Tbsp curry powder
8 oz spinach fresh or frozen
15 oz can tomato sauce
29 oz can chickpeas

INSTRUCTIONS

  1. Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. Saut� the onion, garlic, and ginger in a large skillet with the olive oil over medium heat until the onions have softened (3-5 minutes).
  2. Visit Curried Chickpeas with Spinach @ budgetbytes.com for full instructions.