Chicken and Dumplings Soup Recipe

This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Serves: 6


    4 cups chicken broth
    1 (10.75 oz.) can cream of chicken soup
    2 (13 oz.) cans cooked and shredded chicken
    1- 8.75 oz. can corn
    1 - 14.5 oz. can sliced carrots
    2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
    fresh parsley


    In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
    Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.

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