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Slow Cooker Salisbury Steaks

These Salisbury steaks are juicy on the inside and smothered in a thick mushroom gravy that will have your whole family licking their plates! We recommend serving over a bed of brown rice with a side of seasonal vegetables for a wholesome meal.

This magical Slow Cooker Salisbury Steaks recipe is a tasty throwback to the days when food was a bit simpler and homier. #dinnerrecipe #healthyrecipe #skinnyms

Slow Cooker Salisbury Steaks
Recipe By SkinnyMs

  • 1 teaspoon olive oil
  • 1/2 cup white onion, diced
  • 1 1/2 pounds lean ground beef (optional: ground turkey)
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 1/4 cup low sodium beef broth
  • 1 teaspoon dried garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces mushrooms, sliced

  • 2 cups low sodium beef stock
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour

  1. Heat olive oil over medium on the stove. Saute onions until soft and translucent. Mix together in a bowl with beef, bread crumbs, egg, beef broth, dried garlic, salt and pepper. Form into patties and brown both sides in the same pan the onions were cooked, about two minutes each side. Place into bottom of slow cooker and cover with mushrooms.
  2. For Full Iňstructions, Pleâse Visit >>

Delicious Banana Bread Cobbler

Banana Bread Cobbler

Homemade Southern Banana Bread Cobbler is so easy to make and the flavor is incredible. A thick filling topped with a streusel topping filled with pecans!

Banana Bread Cobbler
Recipe By Brandie From: The Country Cook 

Southern Banana Bread Cobbler recipe from The Country Cook with @SirBananas #ad #sirbananas

for the topping:
  • 3/4 cup packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup uncooked old-fashioned oats
  • 1/2 cup chopped pecans
  • for the filling:
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup Sir Bananas Bananamilk
  • 1/2 cup 1 stick butter, melted
  • 4 bananas sliced

  1. Preheat the oven to 375f degrees. Spray a 2-quart (or 9x9) baking dish with nonstick cooking spray.
  2. Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
  3. For Full Iňstructions, Pleâse Visit >>