Layered Strawberry-Pretzel Salad


Prep: 25 MIN
Total: 5 HR 35 MIN
Ingredients: 9
Servings: 12

Pile layers of strawberries, strawberry gelatin and a creamy yogurt-cream cheese filling on top of a crushed pretzel base for a perfectly sweet-and-salty side dish that will steal the show at your next potluck.

Ingredients
1
package (6 oz) Jell-O™ strawberry-flavored gelatin
2
cups boiling water
2
boxes (10 oz each) frozen sweetened strawberries in juice, thawed
2
cups finely crushed small pretzel twists (about 6 cups small pretzel twists)
1/2
cup butter, melted
1/2
cup sugar
1
package (8 oz) cream cheese, softened
1
container (6 oz) Yoplait® Original Yogurt French Vanilla 
1
cup Cool Whip™ frozen whipped topping, thawed


Steps Hide Images
1
In medium bowl, stir strawberry gelatin and boiling water until dissolved. Stir in strawberries and juice; refrigerate 60 to 90 minutes or until partially set.

2
Meanwhile, heat oven to 350°F. In small bowl, mix crushed pretzels, melted butter and 1/4 cup of the sugar. Press firmly into bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes; cool completely, about 30 minutes.

3
In medium bowl, beat cream cheese, yogurt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping until incorporated. Carefully spread over cooled crust.

4
Pour strawberry gelatin mixture over cream cheese filling layer; spread evenly. Refrigerate until firm, at least 3 hours. To serve, cut into 4 rows by 3 rows.


source: https://www.pillsbury.com/recipes/layered-strawberry-pretzel-salad/6dd7ef26-c990-47e9-974e-9cff56be9800?crlt.pid=camp.dzeoCBjNyyzf


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