Milk  Strawberry Jell-O Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients.

Milk Strawberry Jell-O Mold Bundt Cake RecipeSave

Hey guys!

Happy International Women’s Day! Let’s celebrate with this Milk Strawberry Jell-O Mold Bundt Cake. Another no bake dessert, I hope you like.

Made with Strawberry Jell-O for the top layer and milky mousse layer on the inside. It is very light, not to sweet and looks impressive.

Made in a bundt pan, it does not require a lot of time to prepare, but you have to be patient to let it set.

I’ve shared a very similar recipe with you , but that cake was made in a springform pan and I used Raspberry Jello-O. The ingredients are almost the same. I’m talking about this No Bake Raspberry Mousse Cake.

Milk Strawberry Jell-O Mold Bundt Cake RecipeSave

I saw a cake like this on the web, this is where I got the idea for the Milk Mousse layer being on the inside, then I just used the recipe I had, but made some small changes.

How do you plan the white layer on the inside?

Milk Strawberry Jell-O Mold Bundt Cake RecipeSave

You make the white layer first, let is set, then separate the layer from the bundt pan, (you can invert it onto a platter, then place it back into the pan. Then you carefully pour the prepared Strawberry Jell-O in the bundt pan, between the white layer and the walls of the pan. This way the white layer is floating in the strawberry one. Then you let the Jell-O layer set.

Hope I was able to explain and you got the idea 🙂

Milk Strawberry Jell-O Mold Bundt Cake RecipeSave

I know I should have made a video, but I don’t really have time for these lately.  My baby takes about 99% of my time and I can only share some very quick and easy recipes, that I make while he is napping or if I get some help with him.

This is why simple no-bake treats like this No-Bake Tree Chocolate Cake and Baileys Chocolate Mousse are my favorite!

I made this cake for Valentine’s Day, but it is perfect for any holiday or even a birthday party.

Milk Strawberry Jell-O Mold Bundt Cake RecipeSave

With its light texture and fruity flavor it makes a great summer dessert.

Milk Strawberry Jell-O Mold Bundt Recipe

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins

Milk Strawberry Jell-O Mold Bundt Recipe - a light and delicious no-bake dessert, made with a few staple ingredients.
Course: Dessert
Cuisine: bulgarian
Servings: 20
Calories: 117 kcal

For the Jell-O layer:
6 oz (170g) Strawberry Jell-O
2 cups boiling hot water
2 cups cold water
For the Milk Layer:
3 tbsp (30g) powdered gelatin
1 cup cold water
8 oz (227g) cream cheese
1 can (14oz/397g) sweetened condensed milk
1 can (12oz/354ml) evaporated milk
1 cup (250ml) heavy cream or full fat milk
For garnishing:
1/2 cup fresh strawberries

For the Milk Layer:
Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).

In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.

Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.

For the Jell-O layer:
Prepare Jell-O according to the directions on the package. Cool completely to room temperature.

To Assemble:
Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.

Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.

To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve.



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