• 1 (16 ounce) package spaghetti noodles
• 1 pound ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1/2 cup butter, sliced - divided
• 1 cup cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 (8 ounce) package shredded Cheddar cheese

• 1 small head of cauliflower
• 3/4 cup all-purpose flour
• 3/4 cup unsweetened almond or soy milk
• 1/4 cup water
• 3/4 cup panko bread crumbs
• 2 teaspoons garlic powder
• 2 teaspoons paprika powder
• 1 cup BBQ-sauce
• sriracha sauce (optional)
• salt
• pepper

• 1 small romaine lettuce, chopped
• 1/4 small red cabbage, cut into stripes
• 1 avocado, cut into stripes
• juice from one lime
• sriracha sauce
• green onions, cut into rings
• fresh cilantro
• 6 medium corn or flour tortillas

• 1 cup unsweetened plant-based coconut or soy yogurt
• 1-2 cloves of garlic, minced
• salt
• pepper

• 2 boneless skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• salt + pepper
• 8 ounces cream cheese
• ⅓ cup water
• 1 to 1 ½ cups shredded colby or Mexican blend cheese
• 12 6 inch corn or flour tortillas
• optional: cilantro, salsa, sour cream, or other toppings as desired

Rosie’s Award Winning Cherry Cheese Pie is a favorite family recipe- it is insanely easy and heavy cream, cream cheese, vanilla, confectioner’s sugar and cherries make up the minimal ingredients. It looks gorgeous on any dessert tables, especially for the holidays and could not be more delicious! Get in the kitchen and make this now!

INGREDIENTS:

• 1 pint of heavy cream
• 1 8 oz. package of cream cheese, softened
• 1 cup of confectioner's sugar
• 1 tsp. of vanilla extract
• Pie crust, baked and cooled (this makes enough cheese filling for a 10 inch pie, but if you make a smaller one, I encourage you to enjoy the leftover filling with graham crackers and the cherry syrup)
• 2 cans of cherry pie filling 

INSTRUCTIONS:
Please visit >> thelifejolie.com for full instructions.

• 1 1/2 cups Cream cheese
• 1/2 cup Mozzarella cheese Shredded
• 3/4 cups Spinach Frozen, Thawed and drained of excess water
• Salt To taste
• Pepper To taste

• 1 cup sun dried tomatoes
• 1 - 15 oz . can chickpeas
• 1/2 onion , chopped
• 3 cloves garlic
• 1/4 cup chopped parsley
• 1 tablespoon Italian seasoning
• 1/2 teaspoon smoky paprika
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Zest of one lemon and juice from 1/2 of the lemon
• 1/2 cup gluten-free quick oats
• 1/3 cup hummus
• 1/4 cup flax seed meal plus 1/4 cup water
• 1 tablespoon Dijon mustard
• 1 teaspoon honey

• 2 tablespoons tahini
• 2 tablespoons plain hummus
• 1 tablespoon capers , chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• Water to thin

• 1/4 cup unsalted butter melted
• 1/4 cup heavy cream sour cream works too
• 1 packet stevia
• 1/4 teaspoon salt or more to taste
• 3 eggs add another if batter is too thick
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut flour about 25g
• 1/2 teaspoon baking powder
• water optional

• 2 12 oz. packages Frozen Cubed Hash Browns thawes
• 2 cups sour cream
• 1 can cream of chicken soup
• 1/2 cup butter melted
• 1 tsp salt
• 1 tsp onion powder optional
• 2 cups shredded cheddar cheese
• 2-3 cups corn flakes crushed
• 1/2 cup butter melted

• 6 ounces (3/4 of a cup) full fat cream cheese or homemade yogurt cheese, dripped 
• 2.5 ounces (5 tablespoons) butter, softened
• ½ cup blueberries
• ¼ teaspoon vanilla extract
• 1-1/2 ounce (3 tablespoons) melted coconut oil 
• 3 packets Stevia (optional)
• ⅛ teaspoons sea salt 
• Pretty flower candy mold to make shapes (optional) 

• 4-5 cups sliced white button mushrooms
• 1 cup roasted cashews (I like them lightly salted)
• 1/8 teaspoon salt (omit if cashews are salted)
• 1 Tablespoon olive oil
• 2-3 Tablespoons homemade taco seasoning
• 1/4 cup water
• Optional: 1/4 cup taco sauce (try out our homemade taco sauce)
• Juice from half of a lime

• 1/4 cup frozen strawberries
• 1/4 cup unsweetened shredded coconut

• 1 cup frozen strawberries
• 2 tbsps coconut sugar
• 1/4 tsp vanilla bean powder (optional but recommended)

• 1 can of full fat coconut milk (chilled overnight)
• 1 tbsp strawberry sauce (above)

• 1 cup frozen strawberries
• Plant milk to blend
• Optional: 1 frozen banana (for extra creaminess)

• 2 frozen bananas
• 1 Everything-Free Vanilla Cupcake
• Plant milk to blend

• 1 very large sweet potato* or 2 medium ones, peeled and diced - about 2 cups diced
• 1 large pink lady or granny smith apple diced (peeling optional)
• 2 tbsp + 2 tsp ghee or coconut oil - separated
• 1/2 tsp fine grain sea salt
• 1/4-1/2 tsp ground cinnamon
• 1 tsp organic coconut sugar** - optional omit for Whole30

• 2 cups vegetable broth
• 4 cloves garlic, peeled and minced
• 2 15 oz white beans, drained
• 1 7 oz can jalapeño slices, drained
• 8 oz vegan cream cheese
• white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
• salt, pepper to taste

• 1 cup chopped bell pepper
• 3/4 cup chopped white onion
• 1 cup corn cooked and peeled

• 24 ladyfingers 12 oz or 1 package¹
• 2 tablespoons sugar
• 2/3 cup mascarpone cheese room temperature²
• 2-3 tablespoons espresso³
• 2 cups (12 ounces) semi-sweet chocolate
• 2 teaspoons espresso powder optional

cook 10 mins

total 15 mins

author kristin

yield 2 sandwiches

INGREDIENTS

• 1 cup shredded chicken
• 8 ounces tomato sauce
• 1 teaspoon minced garlic
• 1/4 teaspoon basil
• 1/4 teaspoon oregeno
• pinch of onion powder
• pinch of salt
• 1/2 cup shredded Mozzarella cheese, divided
• 1/4 cup shredded Parmesan cheese, divided
• 4 slices cheesy Texas Toast (store bought, frozen)

INSTRUCTIONS

1. Preheat the oven and bake toast according to package directions.
2. Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
3. Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
4. Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.

Hearty breakfasts really rock my world! This one is loaded with bacon, sausage and eggs with potatoes and veggies. It is amazing and stress-free, which is right up my alley.That is one of the many reasons I absolutely love love love make ahead breakfasts!

A hearty casserole like this makes an amazing breakfast, lunch, dinner. Not to mention it is incidentally gluten-free which makes it perfect for company!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped

12 ouncesJones Dairy Farm Breakfast Sausage Rolls

1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed

2 cups (8-ounces) shredded medium cheddar cheese

12 large eggs

1/2 cup whole milk

1 1/2 teaspoons kosher salt

1 teaspoon fresh ground black pepper

1 teaspoon garlic powder

In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.

Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.

In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.

Bake for 35-40 minutes until a knife inserted in the center comes out clean.

To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

thanks done share recipes to :www.theslowroasteditalian.com/2017/05/fully-loaded-cheesy-breakfast-casserole.html?

Ingredients

• Crust
• 20 oreo cookies
• 5 T. butter, melted
• Cheesecáke Filling
• 1/3 cup unsweetened cocoá powder
• 1 + 3/4 cups gránuláted sugár
• 3 (8 oz.) bricks creám cheese, room temperáture
• 8 oz. bittersweet chocoláte, melted
• 4 eggs
• 1 cup sour creám
• 1/2 cup heávy creám
• .....
• ...........

Full recipes  cookiedoughandovenmitt