Best Raspberry Almond Meltaways for Holiday or Parties

Raspberry Almond Meltaway Cookies: perfect for holiday parties, cookie exchanges and more!

Recipe By Katie From

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 2 cups all-purpose flour
  • 1/2 cup raspberry jam/jelly
  • GLAZE;
  • 1 cup confectioners' sugar
  • 1 Tbsp. milk
  • 1 tsp. almond extract


  1. Beat butter on high speed until creamy. Add the the sugar, vanilla, and almond extract..Slowly pour flour into the wet ingredients. Turn the mixer on low and slowly mix until a soft dough is formed. Press the dough down into a bowl and place in refrigerator until chilled. About 4 hours.
  2. Preheat oven to 350F degrees. Shape about 1 Tablespoon of the cookie dough into balls. Press a small indentation with your thumb into each ball or use the bottom of a wooden spoon. Smooth out any cracks with your fingers. Fill each indent with jam.
  3. For Full Iňstructions, Pleâse Visit >>

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