Delicious Ham Cheese Stuffed Chicken Breast in Sauce Recipe

Delicious Ham Cheese Stuffed Chicken Breast in Sauce - One-pan recipe for Ham Cheese Stuffed Chicken Breast in Sauce. Juicy and tender chicken stuffed with ham and cheese. 

Chicken Breasts:

  • 8 slices cheese, halved
  • 4 boneless chicken breasts
  • ¼ lb ham, sliced
  • Salt and pepper to taste
  • 1 ½ Tbsp olive oil

  • 1/3 cup chicken broth
  • 1 tsp all-purpose flour
  • 2 tsp lemon juice, freshly squeezed
  • 6 Tbsp butter
  • 3 garlic cloves, minced
  • Salt and pepper to taste


  1. First, preheat oven to 375°F at step 5.
  2. Lightly beat chicken breast with a meat mallet so the breasts are even in thickness. Season chicken breasts with salt and pepper, to taste.
  3. Create opening in chicken breast to form a pocket. Add two halves of cheese, ham and two more halved slices, tucking ingredients into the pocket. Lightly secure with toothpicks.
  4. Heat oil over medium heat in a large oven-safe skillet. Carefully add chicken and cook 6 minutes on both sides (until chicken is golden and crispy). Remove chicken.
  5. In the same skillet, add butter and garlic. Saute for a minute, stirring frequently. Add flour, mix vigorously. Add chicken broth, lemon juice and lightly season with salt and pepper, mix until everything is incorporated. Simmer another minute until sauce begins to thicken.
  6. Add chicken back to the skillet. Pour sauce over chicken.
  7. Cover skillet with foil and bake 15-20 minutes until chicken is fully cooked.

Recipe adapted from :

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