Strawberry Cream Crescent Roll Recipe


This post contains affiliate links to products that I used to make the Strawberry Cream Crescent Roll Recipe awesome.

Do your kids love strawberries?  Looking for an easy new snack to throw into the rotation? This easy Strawberry Cream Crescent Roll Recipe is a yummy snack and so easy to make!



This Strawberry Cream Crescent Roll Recipe is versatile, easy, and  would also be great for breakfast or dessert.


Easy Crescent Roll Recipe Hints
As you can see in the above picture, these are not complicated.  It is a store bought crescent roll, cream cheese mixture, and sliced strawberries.  But, let me give you a little hint when rolling the crescents.

Strawberries don’t like to stay in place.
Hold the strawberries with your forefinger and the crescent with your thumb while you roll up the dough.
Helps keep the strawberries in an even layer.
Roll slowly.


Cleanup So Fast You Will Have Time To Put Your Feet Up
I use a Silpat Silicone Baking Mat in this recipe.  I have owned a Silpat for 13 years.  It makes clean up and baking quick and easy.  Even with the messiest of baked goods nothing sticks to a Silpat!  The quality of the Silpat is amazing, my thirteen-year-old Silpat is still in great shape and worth every penny that I spent on it!


Strawberry Cream Crescent Roll
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Strawberry Cream Crescent Roll is a great dessert or snack crescent roll recipe.

Servings: 4

Ingredients
4 oz Cream Cheese I used dairy free.
1/3 cup Powdered Sugar
8 to 10 Medium Strawberries sliced
8 Crescent Rolls uncooked

Instructions
Pre heat oven to 375 degrees.

Soften cream cheese in microwave for approximately 15 seconds on high. Microwaves vary so reduce time if needed. Combine cream cheese and powdered sugar in a bowl. Lay unrolled crescent rolls on a cookie sheet lined with a Silpat or parchment paper.

Spread an even amount of cream cheese on each crescent roll. Lay a single layer of sliced strawberries on each roll. Carefully roll up dough (see tips above). Bake for 12 to 15 minutes. Allow to completely cool! The strawberries and cream cheese will stay very hot inside the crescent roll. Refrigerate any leftovers. You can rewarm them under the broiler.

source: http://simplehacksliving.com/strawberry-cream-crescent-rolls/

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