Avocado Bacon and Eggs



Today’s recipe is for Avocado Bacon and Eggs. I had first seen them on The View from in Here and knew I’d love them because I’m quite obsessed with avocados. I made a few changes and have found a new favorite recipe the hubby and I enjoy in the mornings. The combination of the avocado with the cheese, bacon and eggs makes for a simple but filling breakfast that I think you will enjoy too. 

INGREDIENTS;
  • 1 medium Avocado
  • 2 eggs
  • 1 piece of cooked bacon, crumbled
  • 1 TB of low-fat cheese
  • pinch of salt
INTRUCTIONS;
  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

For The Full Instructions, See Full Recipes: lilluna.com
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