Divine Vanilla Slice

Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare 2 days in advance.

Ingredients;

• 600 ml cream
• 100 g Cottee's instant vanilla pudding mix
• 200 g Lattice biscuits
• 2 tbs custard powder
• 1 tsp vanilla essence
• Topping
• 1 cup pure icing sugar sifted
• 1 tsp butter melted
• 1 tbs milk
• 1/2 tsp vanilla essence
• 1/2 cup desiccated coconut *to taste
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Method;

1. Place cream, instant pudding, custard powder and vanilla into the bowl of a food processor and process on medium speed until combined and thick, it must not fall from a spoon.
2. Alternatively, place these ingredients into a bowl and use an electric hand mixer.
3. With a wooden spoon, pile a good amount of cream mixture onto a biscuit.
4. Place another biscuit on top and smooth down the sides, filling in the sides with more cream if there are hollows. Continue for the remaining biscuits.
5. Topping: Sift icing sugar into a bowl.
6. Add butter, milk and essence and mix together with a fork until a firm consistency is reached. Add a very small amount of extra milk, if required.
7. Spread icing onto each slice, then dip into the coconut while it is still moist.
8. If possible, store for 2 days in an airtight container in the fridge to allow the biscuits soften.

For The Full Instructions, Please Visit The Full Recipes: bestrecipes.com.au
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