Divine Vanilla Slice

Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare 2 days in advance.

  • 600 ml cream
  • 100 g Cottee's instant vanilla pudding mix
  • 200 g Lattice biscuits
  • 2 tbs custard powder
  • 1 tsp vanilla essence
  • Topping
  • 1 cup pure icing sugar sifted
  • 1 tsp butter melted
  • 1 tbs milk
  • 1/2 tsp vanilla essence
  • 1/2 cup desiccated coconut *to taste
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  1. Place cream, instant pudding, custard powder and vanilla into the bowl of a food processor and process on medium speed until combined and thick, it must not fall from a spoon.
  2. Alternatively, place these ingredients into a bowl and use an electric hand mixer.
  3. With a wooden spoon, pile a good amount of cream mixture onto a biscuit.
  4. Place another biscuit on top and smooth down the sides, filling in the sides with more cream if there are hollows. Continue for the remaining biscuits.
  5. Topping: Sift icing sugar into a bowl.
  6. Add butter, milk and essence and mix together with a fork until a firm consistency is reached. Add a very small amount of extra milk, if required.
  7. Spread icing onto each slice, then dip into the coconut while it is still moist.
  8. If possible, store for 2 days in an airtight container in the fridge to allow the biscuits soften.

For The Full Instructions, Please Visit The Full Recipes: bestrecipes.com.au

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