Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.

• 8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
• 3 cups chicken stock
• 2 cups water, divided
• 1/4 teaspoon salt
• 1 tablespoon dark soy sauce (or regular soy sauce)
• 1/2 tablespoon sesame oil
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon green onions, sliced

1. In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
2. Add wontons and salt.
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