Ginger chicken with noodles. This delicious chicken recipe belongs to Thai cuisine.
Makes 4 servings
Ingredients;- 2 tablespoons vegetable oil
- 1 yellow onion,peeled and sliced
- 2 garlic cloves,peeled and finely chopped
- fresh ginger,thinly sliced
- 4 skinless and boneless chicken breasts,cubed
- 1 1/4 cups (310 ml) chicken stock
- 4 tablespoons Thai soy sauce
- 2 3/4 oz (75 g) flat rice noodles
- 4 scallions,chopped
- fresh cilantro,to garnish
Cooking method;- Heat vegetable oil in a wok.
- Add onion,garlic and ginger.Stir-fry for 1-2 minutes,until softened.
- Add cubed chicken and fry,stirring occasionally,for a further 3-4 minutes,until chicken is cooked through and lightly browned.
- Stir in chicken stock and soy sauce.Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 2-3 minutes.
- Meanwhile soak the noodles in boiling water for 6-8 minutes.Drain well.
- Garnish with chopped scallions and fresh cilantro.
- Serve immediately.
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