Greek Cucumber and Arugula Salad

Greek Cucumber and Arugula Salad is fresh and light. Perfect as a light side with dinner or taking to a party or pot luck!
vegetarian | 15 minute meal


Serves 4-6 as a side
  • 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
  • 2 cups chopped tomatoes
  • 2 cups baby arugula
  • 1/2 red onion, cut in half then into thin slices
  • 1/2 cup pitted kalamata olives, haved
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • For the Oregano Lemon Vinaigrette:
    • 1/4 cup extra virgin olive oil
    • 3 Tablespoons fresh lemon juice
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon honey
    • 1 garlic clove, pressed or minced
    • salt and pepper                                                                                                                                                                                                                                                                      


  1. Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.
For The Full Instructions, See Full Recipes:

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