LEMON TARTLETS
Do you have lemon-lovers in your house? I do. Several of them. These bite-sized, lemony little tartlets are sweet and tart and most wonderful! Even kids like to bake a batch of Lemon Tartlets.
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Ingredients;
Tart Shells;
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg white
- 1 1/4 cups flour
Filling;
- 2 eggs
- 1/3 cup sugar
- 1 Tbs. butter melted & cooled
- 2 tsp. lemon zest
- 3 Tbs. lemon juice
- Powdered sugar
Directions;
- Preheat oven to 325. Spray 2 mini muffin pans (or pan with 24 cups) with PAM. In mixer bowl, beat butter and sugar until light and fluffy. Add egg white; blend well. Add flour; mix just until well blended. Divide into 24 pieces and drop into muffin cups. Press into tart shells.
- For filling, lightly whisk eggs. Whisk in sugar and butter, lemon zest and juice. Mix well. Pour filling evenly into tart shells.
- Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling rack for 5 mins. Remove from pan and cool completely. Store tightly covered in refrigerator. Sprinkle with powdered sugar before serving.
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