Mussels Ravigote Recipe

Mussels Ravigote recipe.Boiled fresh mussels served with delicious homemade Ravigote sauce.

Makes 6 servings

mussels ravigote recipe

For Mussels;

  • 2 pounds (960 g) mussels,scrubbed
  • 2 shallots,coarsely chopped
  • 2 small yellow onions,peeled and quartered
  • 2 parsley sprigs
  • pinch of cayenne pepper
  • 1 cup (250 ml) dry white wine
  • 2 tablespoons unsalted butter
  • 1/2 bay leaf
  • 1/2 teaspoon thyme
  • salt and freshly ground black pepper
  • sauce Ravigote
  • (see recipe below)

Cooking Method;
  1. Place scrubbed mussels and remaining ingredients in a large kettle.
  2. Cover and bring to a boil over high heat.
  3. Reduce heat to low and simmer for 5-10 minutes,or until mussels have opened.
  4. Using a slotted spoon,remove mussels from the broth.Discard any that have not opened.
  5. Strain cooking liquid through a sieve lined with cheesecloth,reserving 1 cup (250 ml) of liquid for the sauce.
  6. Serve mussels with sauce Ravigote.

For Sauce Ravigote;


  • 3 tablespoons chopped shallots
  • 1/2 cup chopped capers
  • 1 tablespoons chopped tarragon
  • 2 tablespoons chopped parsley
  • 1 cup (250 ml) reserved cooking liquid (from mussels)
  • 1/2 cup (250 ml) mayonnaise
  • 3 tablespoons Dijon mustard
  • 1/4 teaspoon Tabasco sauce
  • freshly ground black pepper

Cooking Method;
  1. In a mixing bowl,combine shallots and capers.Mix well.
  2. Stir in tarragon and parsley.
  3. Reduce the cooking liquid by half by boiling over high heat.
  4. Add mayonnaise to the bowl and,using a wire whisk,beat in the hot liquid.
  5. Stir in Dijon mustard,Tabasco sauce and black pepper.
  6. Cool Ravigote sauce to room temperature.
  7. Pour over cooked mussels and serve immediately.

For The Full Instructions, See Full Recipes: onlybestcooking

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