No Bake Boston Cream Pie Cheesecake


I love Boston Cream Pie; the chocolate topping and cream filling is a lethal combination to my diet, but worth every bite. I really wanted to make the pie for some friends I was taking dinner to, but I just didn’t have time. However, I did have time for a no bake cheesecake. No bake cheesecakes are my to go to dessert because I love that I can make it within a matter of 10 to 15 minutes and then sit back while it chills in the fridge. Simple and delicious, no bake cheesecakes are always a crowd pleaser.

So that’s when I was inspired to come up with this awesome NO BAKE BOSTON CREAM PIE CHEESECAKE! And it came out just as delicious as I had envisioned.


NO BAKE BOSTON CREAM PIE CHEESECAKE

Prep Time: 20 mins
Total Time: 20 mins

NO BAKE BOSTON CREAM PIE CHEESECAKE

Ingredients:
CHEESECAKE:
  • 8 ounces whipped topping
  • 2 packages instant vanilla pudding
  • 3 cups milk
  • 16 ounces cream cheese room temperature

CRUST:
  • 24 vanilla sandwich cookies
  • 4 tablespoons butter melted

CHOCOLATE TOPPING:
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup chocolate chips + more for topping
  • 1 teaspoon vanilla extract optional

Instructions:
CHEESECAKE

  1. In a large whip the cream cheese until light and smooth. Add milk and pudding mix and beat until well combined. 
  2. Gently fold in the prepared whipped cream or Cool Whip. Set aside.


CRUST

  1. Melt butter.
  2. In a large Ziplock bag add vanilla sandwich cookies and crush until they resemble coarse crumbs. Add in butter and mix together.
  3. Add crust to 9x13 baking dish and press on the bottom of the pan. Use the tip above of using the bottom of a measuring cup.
  4. Add cheesecake on top and spread until smooth. Make chocolate topping.


CHOCOLATE TOPPING

  1. To a small saucepan, add chocolate chips, butter, sugar, milk, and heat over medium-low heat while constantly stirring until melted and smooth.
  2. If you are using the vanilla, add this in. 
  3. Pour topping over chilled cheesecake. And top with chocolate chips if you desire. Place in the refrigerator for 3-4 hours.
  4. Cut.


For The Full Instructions, See Full Recipes: No Bake Boston Cream Pie Cheesecake
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