(NO BAKE) Peanut Butter & Fudge Swirl Pie

Oh boy, do I have a good for y’all today. If you have read this blog for any amount of time then you know that my house is slightly okay fine majorly obsessed with peanut butter.

Although, now that I say that I have to admit that we *think* our youngest, he’s 10 months old, may be allergic to peanuts! He was eating his sister’s peanut butter cookie crumbs off the floor and he broke out in red bumps, hives, and a nasty rash around his mouth. I am hoping it was just a fluke because being allergic to peanuts in this family…… umm, that would be crazy 🙂 haha

This peanut butter chocolate cheesecake pie and also this chocolate peanut butter pie are other favorites. Same concept as this one. It’s no bake, loaded with peanut butter & chocolate and oh so yummy.

I whipped this up one night while my kids were eating their bedtime snacks. It really is SO easy. I promise. I prefer to let it sit in the fridge overnight which is why I made it at night and let it sit in the fridge until the next day.

  • 1 prepared Oreo pie crust (I use store-bought)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup creamy peanut butter
  • 2 cups Cool Whip
  • 1/4 cup hot fudge sauce, warmed

  1. Combine cream cheese, sugar, peanut butter, and Cool Whip in a large bowl and blend together with a hand-held blender until combined and creamy.
  2. Pour into the Oreo crust and smooth the top. Drizzle warmed hot fudge sauce over the peanut butter mixture and use a toothpick or wooden skewer to swirl the fudge into the peanut butter. Just gently skim the top, don't go down into the pie when swirling.
  3. Cover and let refrigerate for at least 4 hours. Can also refrigerate overnight (I prefer doing this).

For The Full Instructions, Please Visit The Full Recipes: togetherasfamily.com

0 Response to "(NO BAKE) Peanut Butter & Fudge Swirl Pie"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel