Oh My God, What a Great Dessert!
Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and fluffy. When all combined, you really do have a great dessert!
Ingredients;
- 2 c all-purpose flour
- 1 c chopped pecans
- 1 c melted margarine or butter
- 8 oz package of cream cheese
- 1 c powdered sugar
- 1 container Cool Whip (12 oz.), divided in half
- 3 bananas, sliced, tossed in lemon juice
- 2 small packages butter pecan or butterscotch instant pudding, 3.4 oz each
- 3 c milk
- 1/2 c chopped pecans (addional, optional)
How to Make Oh My God, What a Great Dessert!;
- Crust layer baking in the oven.
- 1st Layer:
- Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely.
- Cream cheese layer on top of crust.
- 2nd Layer:
- Mix the cream cheese, powdered sugar, and 6 oz Cool Whip. Spread on top of the cooled crust.
- Sliced bananas on aa cutting board.
- 3rd Layer:
- Lay the sliced bananas on top of the previous layer.
- Butterscotch pudding in a bowl.
- 4th Layer:
- Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas.
- Cool Whip spread on top and sprinkled with nuts.
- 5th Layer:
- Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired). Chill overnight. Delicious!
For The Full Instructions, See Full Recipes: justapinch.com
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