Oh My God, What a Great Dessert!

Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and fluffy. When all combined, you really do have a great dessert!


  • 2 c all-purpose flour
  • 1 c chopped pecans
  • 1 c melted margarine or butter
  • 8 oz package of cream cheese
  • 1 c powdered sugar
  • 1 container Cool Whip (12 oz.), divided in half
  • 3 bananas, sliced, tossed in lemon juice
  • 2 small packages butter pecan or butterscotch instant pudding, 3.4 oz each
  • 3 c milk
  • 1/2 c chopped pecans (addional, optional)

How to Make Oh My God, What a Great Dessert!;

  1. Crust layer baking in the oven.
  2. 1st Layer:
  3. Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely.
  4.  Cream cheese layer on top of crust.
  5. 2nd Layer:
  6. Mix the cream cheese, powdered sugar, and 6 oz Cool Whip. Spread on top of the cooled crust.
  7.  Sliced bananas on aa cutting board.
  8. 3rd Layer:
  9. Lay the sliced bananas on top of the previous layer.
  10.  Butterscotch pudding in a bowl.
  11. 4th Layer:
  12. Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas.
  13.  Cool Whip spread on top and sprinkled with nuts.
  14. 5th Layer:
  15. Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired). Chill overnight. Delicious!

For The Full Instructions, See Full Recipes: justapinch.com

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