Old-Fashioned Potato Salad

I can’t believe it has taken me almost 4 years to update this Old-Fashioned Potato Salad post!! I have a list of behind-the-scenes things I need to do and I have a whole list of blog posts I want to update because the pictures are just so bad.

It’s amazing the things you learn in 4 years!!

And let’s be honest …. the things I continue to learn.

Old Fashioned Potato Salad

Prep Time: 10 minutes
Cook Time: 10 minutes

  • 6 medium (2 pounds) potatoes, cut into bite-size chunks
  • 1-1/2 cups mayo
  • 1 tbsp. white vinegar
  • 1 tbsp. yellow mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 medium (1 cup) stalks celery, chopped
  • 1 medium (1/2 cup) onion, chopped
  • 4 hard-cooked eggs, chopped


  1. Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
  2. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours.

For The Full Instructions, See Full Recipes>>Old-Fashioned Potato Salad

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