Pizza Bombs (gluten free egg free and dairy free option)

Bread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets?  Well,  it’s like that but waaay better since these are allergy friendly too.  It’s da bomb.  A Pizza Bomb to be exact.  This crust is gluten free dairy free and egg free but not without a great crunch.  If you’re a fan of pizza you’ll love these little bombs filled with all your favorites like pepperoni, melted cheese along with nutrition of shredded zucchini to sneak in some vegetables.

Pizza Bombs (gluten free egg free dairy free option)

  • 1 batch of gluten free Vegan crescent roll dough
  • 1 1/2 cups cheese or vegan dairy free substitute
  • 1 zucchini grated
  • 24 nitrate free pepperoni
  • 3/4 cup pizza sauce


  1. Roll crescent dough (minus garlic topping) and cut into 3 x 3 inch squares.  Gently move each square into a muffin tin.
  2. Fill each with about 1 Tbsp: pizza sauce, grated zucchini, and cheese.  Gently fold tops to close and place a pepperoni on top.
  3. Bake at 375 degrees for 12-14 minutes or until tops turn golden brown.  Repeat with leftover dough and ingredients.

For The Full Instructions, See Full Recipes: Pizza Bombs (gluten free egg free and dairy free option

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