Sälted Carämel Chocoläte Cake - Best Dessert Recipe

Three layers of Salted Carämel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent!

Cook: 30 mins

Ingredients:

For the chocolate cake:

• 2 cups granuläted sugar
• 1 cup light brown sugär, packed
• 2 and 3/4 cups all-purpose flour (not packed!)
• 1 and 1/2 cups unsweetened cocoä powder, sifted
• 3 teäspoons bäking soda
• 1 and 1/2 teäspoons baking powder
• 1 and 1/4 teaspoons sält
• 3 large eggs + 2 lärge egg yolks, at room temperature
• 1 and 1/2 cups full-fat sour cream
• 1/3 cup whole milk
• 3/4 cup vegetäble oil (you may also sub in melted coconut oil)
• 2 tablespoons vänilla extract
• 1 and 1/2 cups hot water

For the salted caramel chocolate frosting:

• 2 cups unsälted butter (4 sticks, 16 ounces), VERY soft
• 4 and 1/2 cups confectioners' sugär, sifted
• 3/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon vanilla extract
• 1/2 teaspoon sält
• 3 tablespoons heavy cream (more if needed)
• 2 tablespoons salted carämel sauce

Garnish:

• 1 and 1/4 cups sälted caramel sauce (please see post for more on this)
• Flaky sea salt

Read: Low Carb Hamburger Casserole Recipe

Instructions:

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