Slow Cooker Southwest Chicken

Slow cooker Southwest chicken. Chicken breasts with vegetables cooked in slow cooker. serve this delicious recipe over cooked pasta.

Makes 4 servings

slow cooker southwest chicken


  • 1 pound (480 g) skinless and boneless chicken breasts,stripped or cubed
  • 15 oz (450 ml) can black beans,rinsed and well drained
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1 large yellow onion,peeled and cut into wedges
  • 14 1/2 oz (435 ml) can diced tomatoes with green chilies,undrained
  • 6 oz (180 ml) can Italian tomato paste roasted garlic

  1. In a slow cooker,combine all ingredients.
  2. Mix well.
  3. Cover slow cooker and cook on low heat setting for 4 /12-5 hours.
  4. Turn off slow cooker.
  5. Transfer cooked chicken with vegetables and accumulated juices into serving bowl.
  6. Serve hot.

For The Full Instructions, See Full Recipes: onlybestcooking

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