BLUEBERRY PINEAPPLE PROTEIN SMOOTHIE


Actually, I make it all the time, thanks to frozen blueberries, which always live in my freezer. That said, freezing a batch of fresh blueberries to use in your smoothies and other recipes is always a good thing, so be sure and stock up when they’re in season!

I use my favorite high-powered blender to blend this smoothie. A high-powered blender works best because those frozen fruits need to be pulverized, otherwise, it’s not a “smoothie,” it’s a “chunky,” and no one wants that!



Ingredients;
  • ¾ cup unsweetend almond milk
  • 1 scoop vanilla protein powder
  • 1 Tablespoon ground almond butter
  • ⅓ cup frozen blueberries
  • ½ frozen banana
  • 4 or 5 pieces frozen pineapple chunks

Instructions;
Note: This smoothie yields the best consistency if blended in stages.

In a high-powdered blender, add almond milk and protein powder and blend until combined.
Add in ground almond butter, frozen blueberries, frozen banana and frozen pineapple chunks; blend well and serve immediately.


For The Full Instructions, Please Visit The Full Recipes: zestyolive.com
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