Christmas morning is probably my favorite morning of the year. I always wake up filled with excitement no matter how old I get. Of course I’ve learned to contain it a little better compared to when I was a kid.

I can remember waking up before the sun was up and impatiently waiting for my dad to wake up so we could get started opening presents and eating Christmas breakfast. He never got up early enough for me so I would resort to sending in the dog to wake him up.

I would throw a dog treat up on the bed, then race out of the room shutting the door behind me and leaving the dog in there to jump up on the bed and of course wake my dad up. I was so sneaky.

  • Cranberry Orange Mimosas
  • 1 cup fresh squeezed orange juice
  • Cranberry simple syrup
  • 1 bottle champagne or prosecco, chilled
  • Orange slices and cranberries for garnish
  • Cranberry Simple Syrup
  • 1 1/4 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water

  1. Cranberry Simple Syrup
  2. In a small saucepan, bring all of the ingredients for the simple syrup to a simmer.
  3. Turn the heat down to low and let the cranberries steep for about 10 minutes.
  4. Pour the mixture through a strainer and discard the cranberries.
  5. Cover and chill the simple syrup in the fridge until cold.
  6. The syrup may be made several days in advance.
  7. Cranberry Orange Mimosas
  8. Add 3 tablespoons of orange juice to the bottom of each champagne flute.
  9. Add 1-2 tablespoons of the cranberry simple syrup to each champagne flute depending on how sweet you want the mimosa.
  10. Top the champagne flutes off with champagne flutes off with champagne or prosecco.
  11. Garnish with an orange slice and a couple cranberries.

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