Earthquake Cake


Looking for something a little different to serve at your next gathering? This chocolate earthquake cake is filled to the brim with goodies and starts with a cake mix which means it’s super easy to make.

Let me first start by saying that this earthquake cake is not the prettiest cake out there – but what it lacks in looks it makes up for in flavor! This is one fabulous cake loaded with pretty much everything you can imagine – chocolate, pecans, coconut AND cream cheese. It also happens to be super easy to make!

This earthquake cake starts with a layer of shredded coconut and chopped pecans. Not a pecan fan? Try almonds or walnuts, or you can omit the nuts altogether if you’re baking for people with allergies.



EARTHQUAKE CAKE

 Prep Time; 10 minutes
 Cook Time; 40 minutes
 Total Time; 50 minutes

Ingredients;

  • cooking spray
  • 1/2 cup chopped pecans
  • 1 1/2 cups sweetened flaked coconut
  • 1 box chocolate fudge cake mix
  • eggs, oil and water according to cake mix package
  • 1/2 cup butter melted
  • 8 ounces cream cheese softened
  • 2 1/2 cups powdered sugar
  • 1 cup semisweet chocolate chips


Instructions;
  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Place the pecans and coconut in an even layer in the bottom of the pan.
  • Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
  • Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined. 

Read The Full Recipe in Source (Thank You For The Source) >> dinneratthezoo.com
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