ESPRESSO ALMOND BUTTER SMOOTHIE


Hi The Blissful Balance readers! How’s it going? I’m Erin, author of the blog The Almond Eater, where I share quick and healthy 30 minute recipes. Todayyyyy I’m sharing a 5 (!!!) minute recipe that also has coffee in it.

Do I have your attention now? Excellent. I don’t know about you, but I absolutely require a cup of coffee every morning. Even on mornings when I don’tthink I need it, I do. While I love a regular ole cup o’ joe, throwing coffee IN a smoothie is a simple way to pack in more nutrients and keep you fuller longer. Sounds like a win-win to me!



Ingredients;
  • 1 banana
  • 2 tsp instant coffee
  • 1 tbsp chia seeds
  • ¼ cup almond butter OR cashew butter
  • 1 cup almond milk
  • 6 ice cubes

Instructions;
  1. Combine ingredients into a blender and pulse until smooth, approximately 30 seconds to assure the coffee is well blended.
  2. Enjoy!


For The Full Instructions, Please Visit The Full Recipes: theblissfulbalance.com
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