Fresh Strawberry Pie Bites

Simply take a pie crust (I used my homemade all butter pie crust, but you can also use a Pillsbury crust) and cut 3 inch circles with a round cutter or jar lid or glass. Press each into a mini muffin pan. One crust makes about 12-14 mini pies. Bake until they’re browned.
Fill each pie with finely chopped strawberries, and pour a strawberry glaze into.
When ready to serve, top with some whipped cream.

And that’s all folks.

I know, I know…Fresh Strawberry Pie Bites are the perfect way to enjoy all the delicious strawberries right now!

Fresh Strawberry Pie Bites

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

  • Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts
  • 4-6 cups fresh strawberries, chopped and hulled
  • 1 cup water
  • 1 cup sugar
  • 1 3oz. box of Strawberry Jell-O
  • 3 tablespoons of cornstarch
  • Whipped Cream

  • Preheat oven to 350 degrees.
  • Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside.
  • Roll the dough or pie crust out on a floured surface with a floured rolling pin.
  • Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( or 12 rounds of each pie crust, if using store bought)
  • Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash from one egg to the top edges of each pie.
  • Bake for 15-20 minutes or until golden around the edges. Remove from oven and let the crust cool while you make the filling.
  • Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups, but keep them in the pan.

Please Read The Original Full Recipe in Source (Thank You For The Source):

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