Instant Pot 6 Inch New York Cheesecake

Rich, creamy decadent New York Style cheesecake made easily in your Instant pot! A small cheesecake perfect for a family night treat, a small dinner party or a romantic dessert for two.

My hubby and I ADORE cheesecake. The dessert section of this blog has many gorgeous cheesecakes due to our indulgences in this creamy, delectable dessert. The Instant Pot is a great way to make a small one just the perfect size for Dave and I. The big surprise is how good Instant pot cheesecake is!

Cheesecake is a good option for a make ahead dessert. Remember, all cheesecakes need time to set up properly. My family is guilty of eating cheescake still warm from the oven in cups with spoons because we simply could not wait. But really, the best cheesecake texture and flavor are achieved by a night in the fridge before serving time. Check out all our cheesecakes recipes here.



For the Crust;

  • ¾ cup Crushed Honey Maid Graham Crackers
  • 2 teaspoons Sugar
  • 2 Tablespoons Butter melted

For the Filling;

  • 16 oz Cream Cheese room temperature
  • ½ cup Sugar
  • 2 teaspoons Flour
  • ½ teaspoon Vanilla Extract
  • 2 Eggs room temperature
  • 2 Tablespoons Whipping/Heavy Cream

For the Topping;

  • ½ cup Sour cream (OR Greek yogurt)
  • 2 teaspoons Sugar


Instructions for the crust;
  • Pour the crushed crackers and sugar into a mixing bowl.
  • Melt butter and add to graham cracker mixture. Stir until just combined.
  • Pour crust mixture into bottom of greased 6-inch cheesecake pan and press the crust mixture firmly into the bottom of the pan.
  • Press the crust part way up the pan side.

Read The Full Recipe in The Source (Thank You For The Source):

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