This creamy no-bake pineapple cream dessert is an oldie but a goodie.

PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER

Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

• 8 oz softened cream cheese
• 1 tub (8 oz) whipped topping
• 1 large can (14-16 oz) crushed pineapple, drained
• ¾ cup confectioner’s sugar
• ½ cup pineapple chunks
• ½ cup shredded coconut for topping.

• 1½ cups graham cracker crumbs
• ⅓ cup sugar
• ½ cup butter, melted

1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.