Starbucks Green Drink copycat recipe

For me, my summer Starbucks obsession started with the Pink Drink. Which led to the Purple Drink, then the Orange Drink. Though there is also a blue drink (the jury is still out on what makes it blue), there is also a green drink. The Starbucks Green Drink is by far my most favorite of all the rainbow drinks. And just like all the drinks at Starbucks that I have become such a fan of, I had to figure out how to make the Green Drink at home.

So let’s start with the basics – this how you order the Starbucks Green Drink: Black tea with matcha green tea powder, vanilla syrup and coconut milk. While the Pink Drink tastes strawberries, the Purple Drink is passion fruit-y and the Orange Drink is tastes like a Creamsicle, the Green Drink is grassy. The black tea and matcha give it its kick, the vanilla syrup adds sweetness and the coconut milk makes it creamy.

  • 1 cup filtered water
  • 1 black tea bag
  • 4 tsp. 1 tbsp. Matcha green tea powder
  • 4 tbsp. Vanilla Simple Syrup
  • 1 cup unsweetened plain coconut milk

  1. Bring 1 cup filtered water to a boil. Steep the black tea bag for 5-10 minutes.
  2. Fill a cocktail shaker with ice, add the steeped black tea, matcha powder, vanilla syrup and coconut milk.
  3. Shake vigorously for 5-10 seconds, then pour into a serving glass.
  4. Enjoy!

For The Full Instructions, Please Visit The Full Recipes:

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