Traditional Greek Salad with Easy Dressing Recipe

  • 4 Medium Tomatoes, chopped
  • Long English Cucumber, chopped
  • 1 small Red Pepper, chopped
  • 1 small Green Pepper, chopped
  • ½ cup Kalamata Olives
class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: inherit; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">½ Red Onion, chopped
  • 200g Greek Feta, cubed
  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1-½ teaspoons Dried or Fresh Oregano
  • 1 teaspoon Salt
  • Instructions
    1. Whisk the Olive Oil, Red Wine Vinegar, Salt and Oregano and set aside for the flavours to meld together. Set aside.
    2. Place the Tomatoes, Cucumber, Red Pepper, Onions, in a large bowl. Mix together. Top with feta. Drizzle with the Greek Salad Dressing and serve

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