Triple Chocolate Cheesecake With Oreo Crust

If you are a real chocoholic, love cheesecake and are an Oreo addict, already know about this Reese’s Cheesecake, then there is only one solution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust.

For the last two weeks, I was so busy that I couldn’t even think of my blog, let alone write a post.

My husband organised a big badminton tournament with over 70 participants and asked me to help him with the organisation. We couldn’t even imagine how much time and energy all that would take. And as soon as that came to an end, it was time for Halloween. But not in the way you think!

You probably were not aware of this fact, but Halloween is also my birthday. Yes and that means: besides thinking of this beautiful holiday, every year I have to prepare a birthday cake and a pile of cakes for my friends who come to my birthday with their sweet little kids .

Triple Chocolate Cheesecake With Oreo Crust


For the Crust;

  • 24 Oreo cookies-finely crushed
  • 1/4 cup unsalted butter-melted

For Cheesecake Filling;

  • 2 lbs. cream cheese- room temperature
  • 1 1/3 cups powdered sugar
  • 3 Tablespoon cocoa powder
  • 4 eggs- room temperature
  • 10 ounces bittersweet chocolate-chopped

For Chocolate Topping;

  • 3/4 cup heavy cream
  • 6 oz. bittersweet chocolate-finely chopped
  • 1 Tablespoon granulated sugar


To make the crust;
  • Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
  • Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened.
  • Press crumb mixture onto the bottom of the prepared pan and bake for 8 minutes. Remove from the oven and set on a wire rack to cool while making the filling.

Read The Full Recipe in The Source (Thank You For The Source):

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