The Best Shakin' Hash Browns
The best hash browns in the world - and they're easy!
Recipe by CARA
Source: www.biggirlssmallkitchen.com
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INGREDIENTS;
- 2½ pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1½-inch chunks
- Salt
- 1 teaspoon smoked paprika
- ¼ cup olive oil
INSTRUCTIONS;
- Put the potatoes in a medium-sized stockpot of cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat, stirring occasionally to be sure the potatoes don't stick to the bottom - about 12 minutes. Lower the heat to medium, watching to make sure the water doesn't boil over, and simmer vigorously for another 8 minutes, until the potatoes are very soft and have a roughness around the edges.
- While the potatoes are cooking, preheat the oven to 400°F.
- Drain the potatoes, then return them to the pot.
- Add the oil, ½ teaspoon salt, and smoked paprika. Put the lid on the pot and, holding it in place, give the potatoes several good shakes.
- For Full Instructions, Please Visit >> www.biggirlssmallkitchen.com
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