Yummy Chocolate Oreo Cake #chocolate #oreo #cake #oreocake #yummy

The Oreos come in with the icing. I’ve said it many times – I like strong flavors. So when I say I’m making an Oreo cake, there’s no holding back. There are 3 cups of Oreo crumbs in the icing. Overkill? Never. Just Oreo perfection.

And to make sure there’s plenty of Oreo in every bite, I made sure to have 3 layers of cake instead of two. That way there’s two full layers of icing in the middle along with the icing on top. Mmmmmm.

CHOCOLATE OREO CAKE

INGREDIENTS;
CHOCOLATE CAKE;

• 2 cups (260g) flour
• 2 cups (414g) sugar
• 3/4 cup (85g) Hershey’s Special Dark Cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla
• 1 cup (240ml) boiling water

OREO ICING;

• 1 1/2 cups (336g) butter
• 1 1/2 cups (284g) shortening
• 8-9 cups (920g-1035g) powdered sugar
• 3 cups Oreo crumbs (about 30 Oreos)
• 1 tsp vanilla extract
• 6-7 tbsp (90ml-105ml) water
• 5 Oreos, chopped, optional

INSTRUCTIONS;

1. Prepare three 9 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
4. Add vanilla to boiling water and add to mixture. Mix well.
5. Pour into three 9 inch cakes pans and bake at 300 degrees for about 25-28 minutes, or until a toothpick comes out with a few crumbs.
6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.
7. Make icing while cakes cool. Beat together butter and shortening until smooth.
8. Slowly add 4 cups of powdered sugar and mix until smooth.
9. Add vanilla and Oreo crumbs and mix until smooth.
10. For Full Iňstructions, Pleâse Visit >>Oreo Cake@lifeloveandsugar.com

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