Cheesecake Factory Recipe #cheesecake #cakes #desserts #cheesecakefactory

Cheesecake Factory Recipe #cheesecake #cakes #desserts #cheesecakefactory

Cheesecake is one of my great loves. Given the choice between it and a myriad of other desserts, I will choose cheesecake everyday and twice on Sunday. This is a cheesecake factory purist’s dream.

  • For the Cheesecake Crust:
  • 8 whole graham crackers, broken into pieces
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
  • 40 ounces cream cheese, at room temperature and cut into 1-inch pieces
  • 1½ cups granulated sugar, divided
  • ⅛ teaspoon salt
  • ⅓ cup sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 2 egg yolks
  • 6 eggs
  • 1 tablespoon unsalted butter, melted
  • For the Fresh Strawberry Topping:
  • 2 pounds strawberries, hulled and cut into ¼-inch slices (about 3 cups sliced strawberries)
  • ½ cup granulated sugar
  • Pinch of salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice

  • Make the Cheesecake Crust: Adjust oven rack to lower-middle position and preheat oven to 300 degrees F. 
  • By hand or using a food processor, crush the graham crackers into fine crumbs. In a medium bowl stir together the graham cracker crumbs and sugar. 
  • Pour the melted butter into the bowl and use a fork to toss the mixture until it is evenly moistened. Transfer the crumbs to a 9-inch springform pan and press evenly into the bottom of the pan. 
  • Bake the crust until it begins to smell toasted and starts to brown around the edges, about 13 minutes. Transfer pan to a wire rack to cook while the filling is prepared.
  • For Full Iňstructions, Pleâse Visit >>

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