Easy CRAZY Nutella Cookie Roll-Ups #easy #crazy #easydessert #nutella #cookie #rollups #easycookie #whole30 #ketodessert #snacks

Easy CRAZY Nutella Cookie Roll-Ups #easy #crazy #easydessert #nutella #cookie #rollups #easycookie #whole30 #ketodessert #snacks

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

READ ALSO: Easy BEST No Sugar Dessert!

Easy CRAZY Nutella Cookie Roll-Ups #easy #crazy #easydessert #nutella #cookie #rollups #easycookie #whole30 #ketodessert #snacks

Recipe Adapted From: Pillsbury.com

INGREDIENTS;
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
  • 2/3 cup Nutella™ hazelnut spread with cocoa
  • 1 tablespoon butter, melted
  • 1 1/2 teaspoons coarse white sparkling sugar

INSTRUCTIONS;
  1. Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  2. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  3. Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  4. Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  5. For Full Recipe, Here >> Nutella Cookie@Pillsbury.com

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