Hearty Eggplant Pizza with Caramelized Onion #eggplant #pizza #easypizza #dinner #hearty #vegan #whole30
This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.
Ingredients;
Crust;
- 2¼ tsp fast acting yeast
- ⅔ cup warm water
- 1 cup all-purpose flour
- ⅔ cup whole wheat flour
- ½ teaspoon salt
- 2 tablespoons olive oil
Topping;
- 1 medium eggplant, sliced ¼" thick
- ½ red onion, thinly sliced
- 2-3 cloves garlic, minced
- ½ cup vegan mozzarella cheese, I used Diaya
- 3-4 tbsp olive oil, divided
- 1 tbsp fresh rosemary, minced
- salt
Instructions;
- To make the crust
- Combine yeast and warm water and set aside. Mix together flours and salt in a large bowl. Add olive oil and mix. While mixing, slowly add water/yeast mixture.
- Turn onto a floured surface and knead for 5 minutes. Place in a large oiled bowl, cover with a damp towel, and place in a warm area for 1 - 1½ hours, until doubled in size.
- Once dough is ready you can begin preparing everything else.
- To make the toppings
- Turn the oven to broil and move an oven rack to the top shelf. Slice the eggplant ¼ inch thick and place on a parchment-lined baking sheet. Lightly brush each side with olive oil and sprinkle with salt. Broil for 4-6 minutes on each side, until lightly golden. Remove from oven and let cool.
- For The Full Instructions, Visit Here >> mydarlingvegan.com
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