Save Money Good Food Recipes #savemoney #goodfoodrecipes #dinner #maindish

Save Money Good Food Recipes #savemoney #goodfoodrecipes #dinner #maindish

Save Money Good Food Recipes - Chicken curry with pilaf Rice. You'll save money making this dish by using bone in meat, and by picking up your spices from an Indian shop. Any leftovers can be heated up the next day with a tin of chickpeas and a good fistful of spinach to reinvent it as a semi-veggie curry.

Rëcipe Adapted from:


  • 15ml vegetable oil
  • 2 onions, peeled and diced
  • 4 cloves of garlic, peeled and minced
  • 15g fresh coriander, stalks and leaves separated
  • Knob of ginger, peeled and minced
  • ½ tsp turmeric
  • 2tsp garam masala
  • 1 green chilli, whole but slit
  • 800g chicken thighs, bone in, skin off
  • 400g chopped tomatoes
  • 150ml chicken stock


  1. Heat the oil in a large saucepan. Add the onions and cook for about 5 minutes or until completely soft. Add the garlic, chopped coriander stalks and the ginger and continue to cook for 2 more minutes.
  2. Sprinkle in the spices, and add the slit chilli and again fry for 1 minute.
  3. Drop in the chicken thighs and turn them in the already frying mix ensuring they’re well coated in the already cooking ingredients.
  4. Pour in the tomatoes along with 200ml chicken stock then bring to the boil and simmer for about 40 minutes or until the chicken is cooked through and tender.
  5. Finely chop the remaining coriander leaves and stir through.
  6. For Full Iňstructions, Pleâse Visit >> Good Food

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