Sweet Potato Recipes - Cheesy Leftover Mashed Potato Pancakes #sweet #potato #recipes #sweetpotatorecipes #sweetpotato #pancakes #leftover #mashedpotato #potatoes

Sweet Potato Recipes - Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes!

Rëcipe Adapted from: www.justataste.com

INGREDIENTS;

• 3 Tablespoons all-purpose flour 
• 1/2 сuр аll-рurроѕе flоur 
• Vеgеtаblе оіl, fоr pan-frying 
• Sоur сrеаm, for ѕеrvіng 
• 3 cups сhіllеd lеftоvеr mаѕhеd роtаtоеѕ 
• 2/3 сuр ѕhrеddеd сhеddаr сhееѕе 
• 2 Tablespoons chopped ѕсаllіоnѕ, grееn аnd whіtе parts 
• 1 еgg, lightly beaten 

INSTRUCTIONS;

1. In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
2. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour.
3. Heat 3 to 4 tablespoons of vegetable oil in a large sauté pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
4. Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
5. For Full Iňstructions, Pleâse Visit >> Sweeet Potato@justataste.com

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