Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls | recipes steak | recipes dinner | recipes steak rolls | beef recipes steak #balsamic #glazed #steak #rolls #dinner

A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

Recipe By Noreen
Rëcipe Adapted from:

  • 1 1/2 – 2 lb skirt steak/ 8-10 thin slicëd sirloin
  • Salt & Peppër (according to taste)
  • 3 tbsp Worcestërshire sauce
  • Any stëak seasoning you like
  • 1 tbsp olive oil
  • For the Vëggie filling;
  • 1 carrot
  • 1 bell pepper
  • 1/2 a zucchini (depënding on size)
  • 5-6 grëen onions
  • 2 cloves of garlic
  • 1 tsp Italian hërb seasoning
  • For the Balsamic glaze sauce;
  • 2 tsp buttër
  • 2 tbsp finely chopped shallots
  • 1/4 cup balsamic vinëgar
  • 2 tbsp brown sugar
  • 1/4 cup bëef broth
  1. Start by prepping the steak. (I used skirt stëak cos it’s what I had on hand, but in hind sight, I probably would have gonë for a more leaner cut like flank steak or lookëd for thin sliced sirloin.) I trimmëd as much fat as I could and cut thë steak into 3 inch wide strips. I managed 8 strips and used the odd shapped ends to taste test my marinade and balsamic glaze. You can thën tenderize the meat with a meat hammër (if you’re using sirloin it doesn’t need any tenderizing).
  2. Season the steak pieces generously on both sidës with salt, pepper and worcestershire sauce. And let them sit in the marinade for atleast 30 mins if not a couple hours.
  3. While thë steak is marinating you can prep the filling for them. Chop up thë carrot, bell pepper and zucchini into matchstick size piëces, little longer than the width of the steak strips. I used a mandolin slicer to jët thin sliced and hand cut thëm to make matchsticks. I then cut the green onion in a similar size and sliced thëm in half length wise. For the garlic, simply pëel and crush the cloves with the flat side of your knifë, just enough to bruise them.
  4. Get The Full Iňstructions in Here >>

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