Salsa With Tortilla Chips

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With fresh ingredients, this simple and delicious cantina style salsa with homemade corn tortilla chips comes together quickly for a tasty snack!

Rëcipe Adapted from: Withsaltandwit.com

INGREDIENTS;
Salsa:

• 1/2 sweet onion, roughly chopped
• 1 Tbsp cumin
• 1 tsp salt , or to taste
• 1 can (28 oz) can diced tomatoes
• 2 small jalapenos, (seeds and membrane removed for a milder recipe)
• Juice of two medium limes
• 1/4 cup roughy chopped cilantro
• 2 garlic cloves, minced
• 1 tsp pepper, or to taste
• Pinch sugar

Chips:

• Sea Salt, to sprinkle
• 1 package (24 count) corn tortillas
• Olive Oil spray

INSTRUCTIONS;

1. Preheat oven to 415*F.
2. Working in batches, lay corn tortillas onto large baking sheet. Spray with olive oil spray and sprinkle with sea salt. Bake 8-10 minutes or until crispy and golden brown.
3. Meanwhile, in a blender, add tomatoes with juices. Pulse a few times until slightly chunky. Place tomatoes in a large bowl.
4. Get The Full Iňstructions in Hëre >> @Withsaltandwit.com

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