Best Baked Eggs With Tomatoes and Feta Cheese

Best Baked Eggs with Tomatoes and Feta Cheese – humble dish with Mediterranean flavors.

It’s simply wonderful. And these Baked Eggs with Tomatoes and Feta Cheese are no different. Try it and enjoy. 

Ingredients;

• 4 eggs
• ¼ teaspoon of dried oregano
• Half of large Beefsteak tomato, chopped
• ½ cup of good quality Feta Cheese, crumbled
• Olive Oil Spray

Instructions;

1. First, Preheat the oven to 375 F;
2. Then, Spray ramekins with olive oil spray;
3. Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
4. Sprinkle with dried oregano;
5. Crack 2 eggs to each ramekin;
6. Sprinkle with salt and freshly ground pepper;
7. Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.
8. Serve & enjoy!

Recipe adapted from: https://eatingeuropean.com/baked-eggs-tomatoes-feta-cheese/
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