Easy Cheesy Vegan Zucchini Roll Ups Recipe
Easy Cheesy Vegan Zucchini Roll Ups Recipe
Ingredients:
- 2 large zucchini, sliced longways into 1/4-inch thick strips
- 1-2+ Tbsp. olive oil
- salt + pepper
- 1 recipe of my Vegan Cashew Ricotta
- 2 cups of your favorite red sauce
- roughly chopped basil for topping, optional
Instructions:
- First, Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
- Brush olive oil onto your sliced zucchini and season both sides with salt and pepper. Place on your parchment paper and bake for 15-20 minutes, or until the sliced zucchini is tender. *
- Remove from the oven and carefully place the slices on a paper towel-lined baking sheet. Top with additional paper towel, and let them sit for 10 minutes. Dab off any additional moisture with paper towel.
- Add a tablespoon or two of "cheese" at one end of your rolls, then roll it up so that the cheese is secured inside.
- Season your rolls with a pinch of salt and pepper if needed, then put them back on the parchment-lined baking sheet. Bake for an additional 5-10 minutes, or until heated through.
- Remove from the oven and soak up any additional water with paper towels. Top with red sauce and basil. Serve & enjoy with pasta or as-is!
Recipe adapted from: https://www.fooduzzi.com/2017/05/cheesy-vegan-zucchini-roll-ups/
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