Easy Cheesy Vegan Zucchini Roll Ups Recipe

Easy Cheesy Vegan Zucchini Roll Ups Recipe

Ingredients:

• 2 large zucchini, sliced longways into 1/4-inch thick strips
• 1-2+ Tbsp. olive oil
• salt + pepper
• 1 recipe of my Vegan Cashew Ricotta
• 2 cups of your favorite red sauce
• roughly chopped basil for topping, optional

Instructions:

1. First, Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Brush olive oil onto your sliced zucchini and season both sides with salt and pepper. Place on your parchment paper and bake for 15-20 minutes, or until the sliced zucchini is tender. *
3. Remove from the oven and carefully place the slices on a paper towel-lined baking sheet. Top with additional paper towel, and let them sit for 10 minutes. Dab off any additional moisture with paper towel.
4. Add a tablespoon or two of "cheese" at one end of your rolls, then roll it up so that the cheese is secured inside.
5. Season your rolls with a pinch of salt and pepper if needed, then put them back on the parchment-lined baking sheet. Bake for an additional 5-10 minutes, or until heated through.
6. Remove from the oven and soak up any additional water with paper towels. Top with red sauce and basil. Serve & enjoy with pasta or as-is!

Recipe adapted from: https://www.fooduzzi.com/2017/05/cheesy-vegan-zucchini-roll-ups/

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