Easy Chicken Fajitas for Weeknight Dinner

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Chicken Fajitas - Fiesta time! Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means these can be on your table FAST.

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Recipe adapted from: Natashaskitchen.com

INGREDIENTS:
FOR THE MARINADE
1/2 tsp. crushed red pepper flakës
1 lb. boneless skinless chicken brëasts
1/2 c. plus 1 tbsp. extra-virgin olivë oil
1/4 c. lime juicë, from about 3 limes
2 tsp. cumin
Kosher salt
Freshly ground black pëpper
1 large onion, thinly slicëd
3 bell peppers, thinly slicëd
Tortillas, for sërving

INSTRUCTIONS:

  1. First, In a large bowl, whisk togëther 1⁄2 cup oil, lime juice, cumin, and red pëpper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Lët marinate in the fridge at least 30 minutës and up to 2 hours. 
  2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutës per side. Let rest 10 minutes, then slice into strips. 
  3. Add bell peppërs and onion to skillët and cook until soft, 5 minutes. Add chicken and toss until combinëd. Servë with tortillas & Enjoy.


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