Easy Slow Cooker Hamburger Taco Lasagna Recipe

Easy Slow Cooker Hamburger Taco Lasagna Recipe #easyrecipe #slowcooker #hamburger #taco #lasagna #dish #maindish #dinner #easydinner #lasagnarecipe #hamburgerrecipe

Easy Slow Cooker Hamburger Taco Lasagna Recipe

PREP TIME: 15 MINUTES 
COOK TIME: 4 HOURS  
TOTAL TIME: 4 HOURS 15 MINUTES  

INGREDIENTS;
  • 1 8-ounce package cream cheese, softened
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can red enchilada sauce
  • 2 pounds hamburger
  • 3  Tablespoons taco seasoning divided
  • 1 cup salsa
  • 2-3 cups shredded cheddar or monterey jack cheese I like to do a mix
  • 4 large flour tortillas
  • Optional toppings: sour cream tomatoes, cilantro, green onions, olives

INSTRUCTIONS;
  1. First, In a large frying pan, cook the hamburger over medium heat until browned. Drain grease and stir in 2 Tablespoons taco seasoning and salsa. Salt and pepper to taste.
  2. Then, Add the cream cheese and 1 Tablespoon taco seasoning to a medium sized bowl. Stir until  smooth and then add in the black beans.
  3. Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. Then add about 1 cup taco meat and 3/4 cup cheese. Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.
  4. Cook taco lasagna on low for 4-5 hours or on high for 2-4 hours, or until cheese in nice and bubbly hot. Slice into 6 or 8 pieces and serve with your favorite toppings.
  5. Serve & enjoy!

Recipe adapted from: https://www.iheartnaptime.net/taco-lasagna/
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